Averie Cooks · by Averie Sunshine★ 5.0 (1)
Slow Cooker Sausage Cheese Dip
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 35%
CARBS 7G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G77% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy sausage dip that tastes like pizza without the crust, made in a slow cooker. Loaded with mozzarella, pepperoni, and Italian seasonings, it's an easy crowd-pleaser for game days and holidays.
starteramericanpork⏲️ slow cooker⚡ microwave🍳 skilletgluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground Italian pork sausage (I use mild sweet, hot or spicy may be substituted)
- 16 ounces cream cheese (full fat, brick-style, do not substitute)
- 14 ounces canned petite diced tomatoes (do not drain)
- 1 medium green bell pepper (seeded and diced small (another color bell pepper may be substituted)e)
- 1 cup diced pepperoni (loosely piled in cup (halve or roughly chop them as desired or use about 3/4 cup mini pepperoni))
- 1 heaping cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 to 2 teaspoons garlic powder
- 1 to 2 teaspoons Italian seasoning
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 35%
CARBS 7G7% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 35G77% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 836mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 182mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.