House of Nash Eats · by Amy Nash★ 5.0 (1)
Slow Cooker Sausage Casserole
NUTRITION · PER SERVING245M COOK
CAL 33%·PRO 47%
CARBS 40G25% OF CAL
4G FIBER21G OTHER14G TOTAL SUGAR
FAT 44G61% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker casserole with sausage, hashbrowns, and mushrooms. A dump-and-go dinner that fills the house with comforting aromas.
mainamericancasserolepork⏲️ slow cookergluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (32-ounce) bag Southern-style hashbrowns
- 2 (14-ounce) packages smoked sausage (sliced)
- 2 cups freshly grated sharp cheddar cheese
- 1 medium onion (diced)
- 1 (10.5-ounce) can cream of mushroom soup
- 1 (1-ounce) package ranch seasoning mix
At a glance
PER SERVING · TIME 245M
CAL 33%·PRO 47%
CARBS 40G25% OF CAL
4G FIBER21G OTHER14G TOTAL SUGAR
FAT 44G61% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 2018mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 809mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.