Slow Cooker Sausage, Cabbage, and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage, potatoes, cabbage, and bell peppers simmered together in a slow cooker until tender and seasoned simply with herbs. A rustic, comforting one-pot meal that's perfect for St. Patrick's Day or any cozy dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion (large, chopped)
- 4 cloves garlic (minced)
- 5 Yukon gold potatoes (small/medium, cut into 3/4 inch pieces)
- 12 ounces smoked turkey sausage (such as kielbasa)
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1/4 cup water
- 5 cups cabbage (chopped, about 1 large head)
- 1 cup chopped roasted red bell peppers (from a jar)
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1810mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.