Six Sisters' Stuff · by Steph Loaiza★ 4.7 (19)
Slow Cooker Sausage Breakfast Casserole Recipe
NUTRITION · PER SERVING250M COOK
CAL 27%·PRO 62%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-go slow cooker breakfast with sausage, hash browns, peppers, and eggs baked together. Cheesy and satisfying, ready whenever you want to eat.
mainamericancasseroleegg dishporkeggs⏲️ slow cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 ounces Frozen Shredded Hash browns (1 package)
- 1 pound ground sausage (browned and drained)
- 2 cup shredded cheddar cheese
- ½ cup shredded Mozzarella cheese
- 1 onion (diced)
- 1 green pepper (diced)
- 1 red pepper (diced)
- 12 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black ground pepper
At a glance
PER SERVING · TIME 250M
CAL 27%·PRO 62%
CARBS 26G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 964mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 318mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.