Real Housemoms · by Sarah Olson★ 5.0 (2)
Slow Cooker Sausage and Rice Stuffed Peppers
NUTRITION · PER SERVING—
CAL 24%·PRO 43%
CARBS 35G29% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with sausage, rice, cheese, and tomatoes, cooked slowly until tender. A comforting one-pot meal that's easy to prepare.
mainamericanroastpork⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 bell peppers (any color)
- 14.5 ounces canned petite diced tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper ((use half if you like less spicy))
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 1/2 cups cooked rice (cooled)
- 2 garlic cloves (minced)
- 1/4 cup white onion (diced)
- diced bell pepper (from tops of peppers (step 1))
- 14 ounces kielbasa sausage (diced)
- 1 1/4 cups shredded cheddar cheese
At a glance
PER SERVING
CAL 24%·PRO 43%
CARBS 35G29% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 28G52% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1147mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 460mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.