Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Slow Cooker Sausage and Peppers Recipe
NUTRITION · PER SERVING370M COOK
CAL 22%·PRO 45%
CARBS 34G31% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage braised with tomatoes and peppers in a slow cooker until tender. Hearty and flavorful, served on rice or rolls for a comforting weeknight meal.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds Hot Italian Sausage (casings removed)
- 2 cans Diced Tomatoes (14.5 ounce each )
- 1 can Tomato Sauce (14.5 ounce )
- 1 can Tomato Paste (6 ounce )
- 1 yellow onion (diced)
- 2 green peppers (seeded and diced)
- 8 french rolls
- 8 slices provolone cheese (optional)
At a glance
PER SERVING · TIME 370M
CAL 22%·PRO 45%
CARBS 34G31% OF CAL
5G FIBER18G OTHER11G TOTAL SUGAR
FAT 24G48% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1298mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.