Slow Cooker Sausage and Peppers
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Well Plated · by Erin Clarke★ 4.9 (29)

Slow Cooker Sausage and Peppers

NUTRITION · PER SERVING345M COOK
CAL 34%·PRO 85%
CARBS 77G45% OF CAL
9G FIBER54G OTHER14G TOTAL SUGAR
FAT 25G33% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sausage and peppers cooked in a slow cooker with tomatoes, wine, and aromatics. Serve over pasta, rice, or in buns for a versatile and flavorful meal.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ tablespoons extra-virgin olive oil (divided)
  • 2 ½ pounds Italian turkey sausage links
  • 1 large yellow onion (halved and cut into ¼-inch-wide strips)
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 cloves garlic (chopped)
  • ¼ teaspoon red pepper flakes (plus additional to taste)
  • ¼ cup dry red or white wine (or swap additional low-sodium chicken broth)
  • 1 large red, yellow, or orange bell pepper (cored and cut into ¼-inch strips)
  • 1 large green bell pepper (cored and cut into ¼-inch strips)
  • 1 (28-ounce) can crushed tomatoes
  • Cooked whole wheat pasta
  • Zucchini noodles
  • Split and toasted hoagie buns ((with provolone cheese for a true Italian spin))
PREP
15M
SODIUM
2218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.