Wholesome Yum · by Maya Krampf★ 4.9 (54)
Slow Cooker Sausage and Peppers
NUTRITION · PER SERVING255M COOK
CAL 7%·PRO 11%
CARBS 12G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and bell peppers slow-cooked in marinara sauce with onions, garlic, and Italian seasoning. A simple, flavorful one-pot meal that's perfect for busy weeknights.
mainitalianpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp Olive oil
- 6 medium Pork sausage links
- 3 large Bell peppers ((cut into strips))
- 1 large Onion ((sliced into half moons, the same width as the pepper strips))
- 6 cloves Garlic ((minced))
- 1 tbsp Italian seasoning
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1 1/2 cups Marinara sauce
At a glance
PER SERVING · TIME 255M
CAL 7%·PRO 11%
CARBS 12G32% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 10G58% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 5m
- Sodium
- 469mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 31mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.