Yellow Bliss Road · by Kristin Maxwell★ 4.7 (18)
Slow Cooker Sausage and Peppers
NUTRITION · PER SERVING255M COOK
CAL 25%·PRO 37%
CARBS 42G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausages slow-cooked with bell peppers, onions, and marinara sauce until tender. Served in hoagie rolls as sandwiches or over pasta for an easy weeknight dinner.
mainitalianpastapork⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage links ((about 5 links))
- 3 bell peppers ((any color), seeded and cut into strips)
- 1 medium onion ((red or white), cut into strips)
- 1 garlic clove (minced)
- 1 teaspoon dried oregano
- 1 teaspoon basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 3 cups marinara sauce ((one 24-ounce jar or homemade))
- Fresh minced parsley or basil (for garnish)
- For serving: hoagie rolls or cooked pasta, fresh grated mozzarella or parmesan cheese
At a glance
PER SERVING · TIME 255M
CAL 25%·PRO 37%
CARBS 42G34% OF CAL
8G FIBER0G ADDED0G INTRINSIC6G OTHER28G TOTAL SUGAR
FAT 30G55% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 3447mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 885mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.