Spend with Pennies · by Holly Nilsson★ 5.0 (3)
Slow Cooker Sausage and Peppers
NUTRITION · PER SERVING125M COOK
CAL 27%·PRO 45%
CARBS 28G21% OF CAL
5G FIBER8G OTHER15G TOTAL SUGAR
FAT 39G65% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage slow-cooked with peppers, onions, and marinara sauce. Hands-off and cozy, it works on hoagies, pasta, or polenta.
mainamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bell peppers (any color)
- 1 large onion
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (more to taste)
- 24 ounces marinara sauce
- 19 ounces Italian sausage (links, hot or mild)
At a glance
PER SERVING · TIME 125M
CAL 27%·PRO 45%
CARBS 28G21% OF CAL
5G FIBER8G OTHER15G TOTAL SUGAR
FAT 39G65% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1618mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.