Small Town Woman · by Beth Pierce★ 4.9 (9)
Slow Cooker Sauerkraut and Sausage
NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 38%
CARBS 69G64% OF CAL
8G FIBER36G OTHER25G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked sausage, sauerkraut, potatoes, and root vegetables braised in a sweet honey-mustard sauce in the slow cooker. A hearty, one-pot family dinner.
maincasseroleporkchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 large carrots peeled and cut into bite size chunks
- 1 large onion cut in half and thinly sliced
- 4-6 small red potatoes cut in eights
- 1 14 ounce can sauerkraut
- 1/2 cup low sodium chicken broth
- 1/4 teaspoon fresh cracked pepper
- 3 tablespoons honey
- 3 tablespoons Dijon mustard
- 12 ounces smoked chicken sausage chunked in large bite size pieces
At a glance
PER SERVING · TIME 310M
CAL 22%·PRO 38%
CARBS 69G64% OF CAL
8G FIBER36G OTHER25G TOTAL SUGAR
FAT 10G20% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1773mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1502mg
- Calcium
- 133mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.