The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Sauerbraten
NUTRITION · PER SERVING1950M COOK
CAL 16%·PRO 69%
CARBS 14G17% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef pot roast slow-cooked in a tangy vinegar marinade and finished with a rich gingersnap gravy. A tender, flavorful German-style comfort dish.
maingermanroastbeef⏲️ slow cooker🥄 saucepan🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. beef roast (such as bottom round or chuck)
- ⅔ cup red wine vinegar
- ⅔ cup beef broth
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- 2 Tbsp. brown sugar
- 6-8 whole cloves
- 1 bay leaf
- 1 tsp. salt
- 1 tsp. whole black peppercorns
- ¾ cup gingersnaps (crushed)
- 2 Tbsp. all-purpose flour
- 2 Tbsp. water
- 1 Tbsp. vegetable oil
At a glance
PER SERVING · TIME 1950M
CAL 16%·PRO 69%
CARBS 14G17% OF CAL
1G FIBER8G OTHER5G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8h
- Sodium
- 848mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.