Slow Cooker Saucy Sunday Bolognese Pasta
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Half Baked Harvest · by Tieghan Gerard★ 4.3 (898)

Slow Cooker Saucy Sunday Bolognese Pasta

NUTRITION · PER SERVING380M COOK
CAL 26%·PRO 64%
CARBS 59G46% OF CAL
8G FIBER15G SUGAR37G OTHER
FAT 17G29% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooked Bolognese with ground beef, bacon, and aromatic vegetables simmered in tomato and red wine. Rich, deeply flavored, and perfect over pasta.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 slices thick-cut bacon, chopped
  • 2 medium yellow, onions chopped
  • 6 cloves garlic, minced or grated
  • 1 pound lean ground beef or chicken
  • 3/4 pound ground spicy Italian chicken sausage
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • kosher salt and black pepper
  • 4 carrots, finely chopped
  • 4 celery stalks, finely chopped
  • 2 (28 ounce) cans crushed San Marzano tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/4 cups dry red wine, such as Sangiovese
  • 2 sprigs fresh thyme
  • 1 pound rigatoni pasta
  • 2 tablespoons extra virgin olive oil
  • 2 cups torn sourdough bread
  • 2 tablespoons fresh oregano leaves
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes
PREP
20M
SODIUM
864MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.