Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Slow Cooker Sante Fe Meatloaf
NUTRITION · PER SERVING315M COOK
CAL 19%·PRO 54%
CARBS 25G27% OF CAL
4G FIBER13G OTHER8G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern-spiced ground beef meatloaf with black beans, corn, and cheese, cooked in the slow cooker. Hearty, flavored with cumin and chiles, and feeds a crowd.
mainamericanbeef🍪 sheet pan⏲️ slow cooker♨️ grill🔥 oven
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tbsp olive oil
- 1 cup onion (diced)
- 1 cup red bell pepper (diced)
- 5 garlic cloves (minced)
- 1 tbsp tomato paste
- 1/2 tsp cumin
- 1 tsp dried oregano
- 1/2 tbsp chili powder
- 15 oz black beans (1 can - rinsed and drained)
- 3 slices white (or wheat if that's what you have on hand sandwich bread, torn into small pieces)
- 1/2 cup milk
- 2 lbs lean ground beef
- 1 cup Mexican blend shredded cheese
- 3/4 cup frozen corn
- 2 large eggs (lightly beaten)
- 2 oz diced green chiles (half of 4 oz can )
- 2 tbsp fresh cilantro (chopped)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup barbeque sauce (divided)
At a glance
PER SERVING · TIME 315M
CAL 19%·PRO 54%
CARBS 25G27% OF CAL
4G FIBER13G OTHER8G TOTAL SUGAR
FAT 18G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 45m
- Sodium
- 670mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 156mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.