Creme de la Crumb · by Tiffany★ 4.8 (10)
Slow Cooker Salted Caramel Hot Chocolate
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 17%
CARBS 45G35% OF CAL
3G FIBER5G OTHER38G TOTAL SUGAR
FAT 38G65% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hot chocolate made in a slow cooker with caramel and a pinch of sea salt. A comforting warming drink that stays hot for serving a crowd.
drinkamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups semi sweet OR milk chocolate chips (see note)
- ½ cup caramels (unwrapped)
- 4 cups milk
- 2 cups heavy cream
- 1 teaspoon vanilla
- ½ teaspoon fine sea salt ((for regular non-salted caramel hot chocolate, leave this out))
- optional: whipping cream, caramel sauce ( (like caramel ice cream topping))
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 17%
CARBS 45G35% OF CAL
3G FIBER5G OTHER38G TOTAL SUGAR
FAT 38G65% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 97mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 203mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.