Slow Cooker Salsa Verde Pork Taquitos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded pork cooked in homemade salsa verde, stuffed into corn tortillas with cheese, fried until crispy, and served with avocado and sour cream. A flavorful, indulgent dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- SALSA VERDE:
- 2 lbs tomatillos ((about 10-12 tomatillos), husks removed and washed)
- 1 yellow onion (peeled and quartered)
- 4 cloves garlic (smashed)
- 2 jalapenos (stems cut off)
- 1/3 cup fresh cilantro
- 1 tsp salt
- Juice of 1/2 a lime
- 2 tsp honey
- PORK:
- 2 lb pork roast (I used a boneless rump roast)
- salt and pepper (to taste)
- 2 Tbsp olive oil
- 1 Tbsp butter
- TAQUITOS:
- Soft corn tortillas
- Oil for frying (I used sunflower oil)
- Shredded Monterey Jack cheese
- Fresh cilantro (for garnish)
- Fresh avocado (diced)
- Fresh jalapenos (sliced)
- AVOCADO LIME CREMA:
- 1 avocado (pitted)
- 1/2 cup sour cream
- 1 1/2 Tbsp mayonnaise
- 1 lime (zested and juiced)
- 1/2 tsp salt
- 1/4 tsp cumin
- 1/4 tsp garlic powder
At a glance
PER SERVING · TIME 350M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h 30m
- Sodium
- 661mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.