Slow Cooker Salsa Verde Pork
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful pork cooked in salsa verde with cumin and coriander. This versatile shredded pork works as a filling for tacos, rice bowls, and nachos. A weeknight-friendly slow cooker main that's perfect for casual family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork tenderloin (trimmed)
- 1 (12 oz.) beer (see notes)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (16 oz.) jar salsa verde (divided)
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 796mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.