Isabel Eats · by Isabel Orozco-Moore★ 4.7 (17)
Slow Cooker Salsa Verde Chicken Tostadas
NUTRITION · PER SERVING255M COOK
CAL 32%·PRO 89%
CARBS 56G35% OF CAL
21G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in salsa verde, layered on crispy tostadas with refried beans, avocado, and fresh toppings. A satisfying slow-cooker meal with bright, zesty flavors.
mainmexicantacochicken⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts
- 1 16-ounce jar Herdez Salsa Verde
- 2 packages HERDEZ Traditional Instant Refried Beans
- 16 large tostada shells
- 2 cups queso fresco
- 1 bunch cilantro, (chopped)
- 2 avocados, (pitted and diced)
At a glance
PER SERVING · TIME 255M
CAL 32%·PRO 89%
CARBS 56G35% OF CAL
21G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 27G38% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 10m
- Sodium
- 1571mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 266mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.