Diethood · by Katerina Petrovska★ 4.5 (68)
Slow Cooker Salsa Verde Chicken
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 100%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised in the slow cooker with salsa verde, tomatillos, diced tomatoes, and warming spices like cumin and chili powder. Serve as is or in tacos and burritos.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 boneless, skinless chicken breasts
- salt and fresh ground black pepper (to taste)
- 1 small yellow onion (diced)
- 5 cloves garlic (minced)
- 14.5 ounces canned roasted diced tomatoes
- 2 cups salsa verde
- ½ tablespoon ground cumin (or to taste)
- ½ tablespoon chili powder (or to taste)
- chopped parsley or cilantro (for garnish)
- 1 jalapeno (sliced into rings, for garnish)
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 100%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR3G OTHER
FAT 6G15% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1307mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.