Slow Cooker Salsa Verde Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts braised in tangy green salsa with jalapenos and aromatics in a slow cooker over 4 hours. This versatile filling is perfect for tacos and comes together with minimal hands-on work.
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Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless skinless chicken breasts
- 16 oz. salsa verde (I look for a "hatch" chile variety of salsa that has some charred bits in it.)
- 1 poblano pepper (diced)
- 1 jalapeno (diced)
- 1 small white onion (diced)
- 2 garlic cloves (minced)
- 1 ½ tsp. salt
- 1/2 tsp. black pepper
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 728mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 10mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.