Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Slow Cooker Salsa Verde Chicken
NUTRITION · PER SERVING185M COOK
CAL 10%·PRO 70%
CARBS 6G12% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken breast in salsa verde with lime and cilantro. Versatile and protein-packed, it works in tacos, enchiladas, rice bowls, and more.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken breast
- 2 cups salsa verde
- ⅓ yellow onion (diced)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper
- 1 Tablespoon lime juice
- ¼ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 185M
CAL 10%·PRO 70%
CARBS 6G12% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1019mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.