Slow Cooker Salsa Rice Bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brown rice baked with sausage, salsa, and melted cheese in a slow cooker. Saucy, cheesy, and full of flavor with cilantro and sour cream. A one-pot dinner that's comforting and easy.
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Nutrition & ingredients
Ingredients
serves 4- 4 cups cooked brown rice (I make instant brown rice)
- 1 cup picante sauce (just use salsa if you don’t have picante sauce)
- 1 lb bulk sausage, browned and drained of extra grease (use breakfast sausage, spicy sausage or Italian sausage…it’s up to you!)
- 1 (8 oz) can tomato sauce
- 1 (4 oz) can diced green chile peppers
- 1/2 cup grated cheese (I use cheddar, but use whatever you like)
- Sour cream
- Cilantro
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h
- Sodium
- 1937mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.