The Magical Slow Cooker · by Sarah Olson★ 4.9 (18)
Slow Cooker Salsa Recipe
NUTRITION · PER SERVING190M COOK
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade roasted salsa made in a slow cooker with tomatoes, jalapeños, garlic, and cilantro. Bold, fresh flavor. Freezes well for later use.
condimentmexican⏲️ slow cooker🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 6-7 fresh Roma tomatoes (about 1 pound no need to chop, or core, leave whole)
- 30 oz. fire roasted tomatoes ((two 15-oz. cans))
- 1 white onion (peeled cut into 8 wedges)
- 3 jalapeños (tops cut off)
- 4 whole garlic cloves (peeled)
- 1 bunch cilantro
- 1 lime
- 1 ¼ tsp. salt (put in slowly, test it to taste)
- 1 bunch green onions (sliced (don't blend up, just stir these in))
At a glance
PER SERVING · TIME 190M
CAL 1%·PRO 2%
CARBS 5G83% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 41mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.