Slow Cooker Salsa Lime Chicken (from frozen)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with salsa, lime, and warm spices. Tender and flavorful, it's a versatile component meant to be used in tacos, burritos, enchiladas, or salads rather than served on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 frozen* boneless, skinless chicken breast halves (2 1/4 lb)
- 1/4 cup fresh lime juice
- 1 cup salsa or picante sauce
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 cup snipped cilantro
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2852mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1783mg
- Calcium
- 72mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.