Slow Cooker Salsa Chickens with Black Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked with salsa and black beans in a slow cooker. The chicken is tender and flavorful, perfect for building tacos, burrito bowls, or serving over rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken breasts or thighs (boneless, skinless)
- 2 cups restaurant style salsa (I used the fire roasted variety)
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon garlic powder (optional)
- 1 (15-ounce) can black beans (drained and rinsed)
- salt to preference
- avocado + lime wedges + Sour cream + Shredded cheese + Nacho cheese
- Rice/Tortillas
At a glance
PER SERVING · TIME 242M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4h
- Sodium
- 1907mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 330mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.