Budget Bytes · by Beth Moncel★ 4.6 (32)
Slow Cooker Salsa Chicken Verde Bowls
NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 100%
CARBS 76G45% OF CAL
12G FIBER57G OTHER7G TOTAL SUGAR
FAT 10G13% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooks in salsa verde in a slow cooker with Southwest spices, then served over rice and beans with fresh toppings. A hands-off meal with bright, tangy flavors.
mainmexicanbowlchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 yellow onion ( $0.25)
- 1 bell pepper ($0.87)
- 2 lb. chicken pieces*, skins removed ($4.22)
- 1 tsp ground cumin ($0.10)
- 1/4 tsp salt ( $0.02)
- 1/8 tsp garlic powder ($0.02)
- Freshly cracked black pepper ($0.05)
- 1 16oz. jar salsa verde ($2.69)
- 4 cups cooked rice ($0.64)
- 1 15oz. can black beans ($1.00)
- 1 jalapeno ($0.20)
- 2 oz. queso fresco** ($0.60)
- 1 lime ($0.33)
- 1 handful fresh cilantro ($0.25)
At a glance
PER SERVING · TIME 255M
CAL 33%·PRO 100%
CARBS 76G45% OF CAL
12G FIBER57G OTHER7G TOTAL SUGAR
FAT 10G13% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2228mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1605mg
- Calcium
- 171mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.