The Magical Slow Cooker · by Sarah Olson★ 5.0 (3)
Slow Cooker Salsa Beef Fajitas
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 63%
CARBS 22G27% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef simmers with salsa, peppers, onion, and lime in a slow cooker. Served in tortillas with cheese and sour cream for easy weeknight fajitas.
mainmexicantacobeef⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. beef strips ((often labeled stir fry beef strips) or cut a 2lb. beef roast into strips.)
- 1 yellow onion (cut into rings)
- 2 bell peppers (cut into large strips (choose 2 different colors))
- 1 Tbsp. chili powder
- 1/4 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lime
- 16 oz. LA VICTORIA® Thick 'n Chunky Salsa (use mild or medium)
- tortillas ((corn or flour) warmed)
- cheese
- sour cream
- LA VICTORIA® Thick 'n Chunky salsa
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 63%
CARBS 22G27% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 11G31% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2028mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.