Diethood · by Katerina Petrovska★ 4.9 (50)
Slow Cooker Salmon with Creamy Lemon Sauce
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 51%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky salmon cooked in a slow cooker and topped with a luscious creamy lemon sauce infused with herbs. Elegant, simple, and ready in 2.5 hours.
mainmediterraneanfish⏲️ slow cooker🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 lemons, (divided)
- 1.5 to 2 pounds skin-on salmon fillet
- cooking spray
- salt and fresh ground pepper (to taste)
- 1/2 teaspoon sweet paprika (or to taste)
- 1/2 teaspoon chili powder (or to taste)
- 1 teaspoon garlic granules (or garlic powder)
- 1 teaspoon Italian Seasoning
- 1 cup low-sodium vegetable broth
- juice of 1 lemon
- 3 tablespoons lemon juice ((I just scoop out juice from the slow cooker where the fish was cooked))
- 1/4 cup chicken broth, water, OR white wine
- 2/3 cup heavy cream
- 1/8 teaspoon lemon zest
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 51%
CARBS 3G4% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G66% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 20m
- Sodium
- 327mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 38mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.