The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Slow Cooker Salmon Recipe
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 93%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 27G53% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A salmon filet slow-cooked with lemon, garlic, white wine, and dill. Delicate and moist, requiring minimal effort.
mainamericanfish⏲️ slow cookergluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs. salmon fillet (skin on)
- 1 lemon (one juiced, one cut into rounds )
- 3 garlic cloves (peeled)
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ½ cup white wine (Pinot Grigio)
- 1 lemon ((juiced))
- ½ cup salted butter ((one stick) cut into pieces)
- fresh dill (for garnish)
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 93%
CARBS 3G3% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 27G53% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 745mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 11mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.