365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Slow Cooker Salisbury Meatballs
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 48%
CARBS 16G19% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef meatballs simmered in a rich brown gravy with ketchup and Worcestershire sauce in the slow cooker. A comforting, easy American comfort food.
mainamericanbeef⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup water
- 1 brown gravy packet (0.87 oz)
- 1 Tbsp ketchup
- 16 oz lean ground beef (I used 85/15)
- ⅓ cup panko
- 1 egg
- 3 Tbsp ketchup
- 1 Tbsp yellow or brown mustard
- 1 ½ tsp Worcestershire sauce
- ¾ tsp garlic salt
- ½ tsp black pepper
- 1 tsp onion powder
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 48%
CARBS 16G19% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 19G52% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1029mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.