Naturally Ella · by Erin Alderson
Slow Cooker Rutabaga Gratin with Millet
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 24%
CARBS 32G42% OF CAL
6G FIBER15G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker gratin of rutabaga and millet with gruyère, mascarpone, and fresh herbs. Rich and earthy, ready when dinner is.
side⏲️ slow cookergluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup whole milk
- 1/4 cup mascarpone
- 1 tablespoon unsalted butter
- 1 to 2 medium rutabaga (cubed 1/2 inch dice or small wedges (about 4 cups))
- 1/2 cup uncooked millet
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup low-sodium vegetable broth
- 1 cup shredded gruyere (divided)
- Fresh parsley (for topping)
- Fresh chives (for topping)
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 24%
CARBS 32G42% OF CAL
6G FIBER15G OTHER11G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 402mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 344mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.