Slow Cooker Rosemary Potato Soup with Ham and Corn
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Slow Cooker Rosemary Potato Soup with Ham and Corn

NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 36%
CARBS 42G50% OF CAL
4G FIBER34G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato soup made in a slow cooker with ham, corn, and rosemary. Warm, filling, and aromatic with herbs, perfect for weeknight comfort food.

mainamericansoupporkgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3 lbs Yukon gold potatoes (cut into 1/2-inch pieces)
  • 1 lb cooked ham (cut into 1/2-inch pieces)
  • 1 small yellow onion (diced)
  • 4 cloves garlic (minced)
  • 10 oz bag frozen corn (1 bag)
  • 6 cups low-sodium chicken broth or stock
  • 1 tsp kosher salt or to taste
  • 1 tsp dried thyme
  • 1 sprig of rosemary (in a cheesecloth satchel OR 3/4 tsp ground rosemary)
  • 1 tsp freshly ground black pepper or to taste
  • 1 cup heavy cream OR half-and-half
  • chives (parsley, or shredded cheese for toppings)
PREP
20M
SODIUM
963MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.