
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Slow Cooker Rosemary Potato Soup with Ham and Corn
NUTRITION · PER SERVING380M COOK
CAL 17%·PRO 36%
CARBS 42G50% OF CAL
4G FIBER34G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made in a slow cooker with ham, corn, and rosemary. Warm, filling, and aromatic with herbs, perfect for weeknight comfort food.
mainamericansouppork⏲️ slow cookergluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon gold potatoes (cut into 1/2-inch pieces)
- 1 lb cooked ham (cut into 1/2-inch pieces)
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 10 oz bag frozen corn (1 bag)
- 6 cups low-sodium chicken broth or stock
- 1 tsp kosher salt or to taste
- 1 tsp dried thyme
- 1 sprig of rosemary (in a cheesecloth satchel OR 3/4 tsp ground rosemary)
- 1 tsp freshly ground black pepper or to taste
- 1 cup heavy cream OR half-and-half
- chives (parsley, or shredded cheese for toppings)
At a glance
PER SERVING · TIME 380M
CAL 17%·PRO 36%
CARBS 42G50% OF CAL
4G FIBER34G OTHER5G TOTAL SUGAR
FAT 12G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 963mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
