Slow Cooker Rosemary Garlic Pork Loin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker pork loin with rosemary, garlic, and a creamy sauce. Tender and juicy with minimal effort, it's an elegant main course suitable for weeknight dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 to 4 lb boneless pork loin ((not tenderloin!))
- Salt and pepper
- 1 tbsp avocado oil
- 4 cloves garlic, sliced
- 2 tbsp fresh chopped rosemary
- 1/2 cup dry white wine ((or chicken broth))
- 3 tbsp Dijon mustard
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 261mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 11mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.