Oh My Veggies · by Kare Raye★ 5.0 (3)
Slow Cooker Rosemary Garlic Mashed Potatoes
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 19%
CARBS 59G65% OF CAL
5G FIBER49G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes with rosemary, garlic, and a touch of sour cream, made effortlessly in a slow cooker. A savory side with minimal hands-on work.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 medium garlic cloves (peeled)
- 4 lbs Yukon gold potatoes (scrubbed clean and cut into 2-inch pieces)
- 1/4 cup butter (cut into large cubes + more for serving if desired)
- 1 tbsp chopped fresh rosemary + more for garnish
- 1 tsp kosher salt
- 1/2 cup water
- 1/2 –3/4 cup half-and-half
- 1/2 cup sour cream
- additional salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 19%
CARBS 59G65% OF CAL
5G FIBER49G OTHER4G TOTAL SUGAR
FAT 12G30% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1394mg
- Calcium
- 120mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.