Brown Eyed Baker · by Michelle Lettrich
Slow Cooker Root Beer Baked Beans
NUTRITION · PER SERVING975M COOK
CAL 42%·PRO 81%
CARBS 91G43% OF CAL
10G FIBER26G OTHER55G TOTAL SUGAR
FAT 37G39% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked beans with bacon, molasses, maple syrup, and root beer flavor made slowly in a Crock-Pot. A sweet and savory Southern-style side dish for barbecue.
sideamericanbeans⏲️ slow cookerdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 ounce can baked beans
- 15 ounce can chili beans
- 15 ounce can cannellini beans, drained and rinsed
- 16 ounces bacon (cooked and diced)
- 1 large yellow onion (finely diced)
- ½ cup barbecue sauce
- ⅓ cup molasses
- ⅓ cup light brown sugar
- ⅓ cup maple syrup
- ¼ cup white vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 12 ounce bottle root beer (NOT diet)
At a glance
PER SERVING · TIME 975M
CAL 42%·PRO 81%
CARBS 91G43% OF CAL
10G FIBER26G OTHER55G TOTAL SUGAR
FAT 37G39% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 16h
- Sodium
- 2762mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 198mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2762MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.