Slow Cooker Root Beer Baked Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baked beans flavored with root beer, pork, and bacon for a smoky-sweet side dish. The molasses and barbecue sauce create a rich, caramelized flavor. Perfect alongside grilled meats or at a summer cookout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 84 oz. pork and beans ((three 28-oz. cans))
- 1 small white onion (diced)
- 2 Tbsp. mustard
- 2 Tbsp. molasses
- 1 cup root beer
- 1/2 cup barbecue sauce
- 8 slices bacon (sliced, cooked and drained)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 1265mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 145mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.