Sweet Peas and Saffron · by Annie Holmes★ 5.0 (6)
Slow Cooker Roasted Red Pepper Chili
NUTRITION · PER SERVING620M COOK
CAL 15%·PRO 50%
CARBS 29G39% OF CAL
8G FIBER11G OTHER10G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker chili with ground beef, roasted red peppers, and white beans spiked with smoked paprika and balsamic vinegar. A flavorful twist on classic chili.
mainamericansoupbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lb Ground Beef (Lean; see note 1)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 17 oz jar roasted red peppers (500 mL; drained & chopped)
- 28 oz diced tomatoes (juices included)
- 23 oz tomato sauce (680 mL; see note 2)
- 19 oz white beans (540 mL drained and rinsed; see note 3)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1 teaspoon cocoa powder
- 2 teaspoons balsamic vinegar
- additional salt to taste
At a glance
PER SERVING · TIME 620M
CAL 15%·PRO 50%
CARBS 29G39% OF CAL
8G FIBER11G OTHER10G TOTAL SUGAR
FAT 10G30% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10h
- Sodium
- 1240mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.