Slow Cooker Roasted Red Pepper and Tomato Soup with Chicken and Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy roasted red pepper and tomato soup with shredded chicken and orzo pasta, made in a slow cooker. Rich and comforting with basil and red pepper flakes for flavor. A warming, filling main course soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 red bell peppers, washed, seeded and cut into slices
- 3 roma tomatoes, sliced
- 2 (14.5 oz) cans petite diced tomatoes
- 1/2 cup water
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Pinch of crushed red pepper
- 1 tsp dried basil
- 1/2 cup orzo, uncooked
- 1 cup chicken broth
- 8 oz heavy cream or half and half
- Salt and pepper
- Optional toppings: freshly diced tomatoes, parmesan cheese, fresh basil
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 809mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.