Mel's Kitchen Cafe · by Mel★ 4.7 (54)
Slow Cooker Roasted Garlic Beef Sandwiches
NUTRITION · PER SERVING375M COOK
CAL 28%·PRO 85%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 40G65% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked chuck roast seasoned with garlic, paprika, and brown sugar, served on sandwiches. The long, moist cooking transforms tough cuts into falling-apart meat perfect for hearty handheld meals.
mainamericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast
- 1 1/2 teaspoons coarse kosher salt
- 1/4 - 1/2 teaspoon black pepper
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 2 tablespoons brown sugar
- 1 1/2 cups low-sodium beef broth or stock (use less salt above if not using low-sodium broth)
- 2 full heads garlic
At a glance
PER SERVING · TIME 375M
CAL 28%·PRO 85%
CARBS 4G3% OF CAL
0G FIBER3G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 40G65% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 715mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.