Lexi's Clean Kitchen · by Lexi
Slow-Cooker Roasted Chicken
NUTRITION · PER SERVING285M COOK
CAL 25%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 37G66% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken slow-cooked with lemon, garlic, onion, and herbs until juicy and tender. An easy make-ahead dinner requiring minimal hands-on time.
mainamericanroastchicken🥘 pressure cooker⏲️ slow cooker🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 tablespoon olive oil
- 1 3-4 pound whole chicken (cleaned, dried and giblets/neck removed)
- 1 whole lemon (quartered)
- 3 cloves garlic (sliced)
- 2 onions (sliced)
- 4 sprigs fresh rosemary
- Salt + Pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon onion powder
- 2 tablespoons butter (softened (see note for dairy-free))
At a glance
PER SERVING · TIME 285M
CAL 25%·PRO 70%
CARBS 6G5% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 37G66% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 606mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 19mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.