The Chunky Chef · by The Chunky Chef★ 4.9 (21)
Slow Cooker Roasted Carrots
NUTRITION · PER SERVING370M COOK
CAL 12%·PRO 3%
CARBS 36G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots braised in the slow cooker with honey, balsamic vinegar, and spices until soft and caramelized. A hands-off side dish with deep, complex flavor.
sideamerican🍪 sheet pan⏲️ slow cooker🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs whole baby carrots (washed, peeled and all but 1 inch of carrot tops removed)
- 1/3 cup apricot or peach preserves
- 6 Tbsp butter (melted)
- 2 Tbsp honey
- 1-2 Tbsp packed light brown sugar
- 1 tsp balsamic vinegar
- 1 tsp garlic powder
- 3/4 tsp kosher salt
- 1/4 tsp dried thyme
- 1/4 tsp ground mustard
- 1/4 - 1/2 tsp black pepper
- 1 1/2 Tbsp cornstarch
- 1 1/2 Tbsp water
At a glance
PER SERVING · TIME 370M
CAL 12%·PRO 3%
CARBS 36G60% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 11G42% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 413mg
- Total sugar
- 24g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 71mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.