RecipeTin Eats · by Nagi★ 5.0 (180)
Slow Cooker Roast Lamb Leg with Gravy
NUTRITION · PER SERVING605M COOK
CAL 34%·PRO 100%
CARBS 19G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 28G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A succulent slow-cooked lamb leg that falls apart easily, served with a rich pan gravy. The long, gentle cooking makes the meat incredibly tender and perfect for shredding.
mainamericanroastbeef⏲️ slow cooker🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 5- 2.0 kg / 4 lb lamb leg, bone in ((Note 1))
- 1 tsp salt
- black pepper
- 2 large garlic cloves (, minced)
- 1 1/2 tsp dried thyme OR rosemary ((or 2.5 tsp finely chopped fresh))
- 1 tbsp olive oil
- 2 cups / 500ml beef stock ((or chicken) (Note 2))
- 1 sprig rosemary (, optional)
- 50 g / 3 tbsp butter
- 3 tbsp / 40 g flour ((any white))
- 2 cups / 500 ml braising liquid from slow cooker (, strained)
- Salt and pepper
At a glance
PER SERVING · TIME 605M
CAL 34%·PRO 100%
CARBS 19G11% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 28G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10h
- Sodium
- 1589mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1992mg
- Calcium
- 113mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.