Slow Cooker Roast Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker beef roast served with mashed potatoes, roasted vegetables, and rich gravy. Warming and comforting, this is a classic weeknight dinner that cooks hands-off all day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tbsp vegetable oil
- 1.2 kg -1.5kg (2.6 lbs - 3.3 lbs) rolled brisket or chuck roast (*Note 1)
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp celery salt
- ½ tsp dried thyme or two sprigs of fresh thyme
- 3 cloves garlic (peeled and minced)
- 240 ml (1 cup) red wine
- 480 ml (2 cups) beef stock
- 1 kg (2.2 lbs) floury potatoes (such as Maris Piper or Albert Bartlett, chopped into large chunks (no need to peel))
- 3 large carrots (peeled and roughly chopped into large chunks)
- 10 shallots (peeled)
- 300 g (10.5 oz) trimmed fresh green beans
- 1 tbsp salted butter
- 2 tbsp double/heavy cream
- 2 tbsp cornflour (cornstarch) (mixed with 5 tbsp cold water)
- a few sprigs of fresh thyme
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 827mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1813mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.