Vikalinka · by Julia Frey of Vikalinka★ 5.0 (1)
Slow Cooker Roast Beef
NUTRITION · PER SERVING285M COOK
CAL 14%·PRO 90%
CARBS 6G8% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender and juicy slow-cooked beef baked in a deeply flavored red wine and beef broth gravy. Rich and comforting, it pairs with nearly anything and feeds a crowd.
mainbritishroastbeef🌀 blender⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5kg / 3.3-3.5lbs topside or silverside beef joint (top round in US)
- Salt and pepper
- 1 tbsp oil
- 1 onion (chopped)
- 1 carrot (diced)
- 2 cloves garlic (sliced)
- 2 sprigs rosemary or 1 tsp dried rosemary
- 125ml / 1/2 cup dry red wine
- 125ml / 1/2 cup beef stock
- 1 tbsp ketchup or tomato paste
- 2 bay leaves
- 2 tbsp cornstarch
At a glance
PER SERVING · TIME 285M
CAL 14%·PRO 90%
CARBS 6G8% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 6G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 282mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 37mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.