Well Plated · by Erin Clarke★ 4.6 (38)
Slow Cooker Risotto
NUTRITION · PER SERVING255M COOK
CAL 13%·PRO 16%
CARBS 41G66% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker risotto made with brown rice, butternut squash, and goat cheese. No stirring required, making this an easy version of the classic Italian dish.
sideitaliangrain bowl⏲️ slow cooker🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 teaspoons extra-virgin olive oil
- 2 medium shallots (finely diced (about 1/2 cup))
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup dry white wine (or substitute additional chicken or vegetable broth)
- 1 medium butternut squash (about 1 1/2 pounds, peeled, halved, seeded, and cut into 1/4-inch cubes)
- Coarse sea salt (and freshly ground pepper to taste)
- 3 1/2-4 cups vegetable broth ( or reduced-sodium chicken broth*)
- 1 1/2 cups uncooked short grain brown rice
- 6 ounces loosely crumbled goat cheese (about 1 1/2 cups)
- 1 tablespoon chopped fresh sage leaves (about 4 large leaves, plus additional for topping)
At a glance
PER SERVING · TIME 255M
CAL 13%·PRO 16%
CARBS 41G66% OF CAL
4G FIBER33G OTHER4G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 576mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 61mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.