The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker Rice Pudding
NUTRITION · PER SERVING190M COOK
CAL 20%·PRO 18%
CARBS 75G75% OF CAL
2G FIBER34G OTHER39G TOTAL SUGAR
FAT 6G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made in the slow cooker with milk, rice, and warm spices like cinnamon and nutmeg, studded with raisins. Easy to prepare and a comforting sweet treat.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups whole milk
- 2 cups Minute Brand Rice ((uncooked))
- 5.1 oz. instant vanilla pudding
- 1/4 tsp. ground nutmeg
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ cup sugar
- ½` cup raisins
At a glance
PER SERVING · TIME 190M
CAL 20%·PRO 18%
CARBS 75G75% OF CAL
2G FIBER34G OTHER39G TOTAL SUGAR
FAT 6G13% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 321mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 222mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.