Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Slow Cooker Rice Pudding
NUTRITION · PER SERVING13M COOK
CAL 20%·PRO 22%
CARBS 66G66% OF CAL
0G FIBER30G ADDED13G INTRINSIC22G OTHER43G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An ultra-rich and creamy slow-cooker rice pudding with evaporated and condensed milk, raisins, and cinnamon. Requires minimal effort.
dessertamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 teaspoon vanilla extract
- ⅓ cup raisins, (optional)
- 3 cups cooked long grain white rice
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 13M
CAL 20%·PRO 22%
CARBS 66G66% OF CAL
0G FIBER30G ADDED13G INTRINSIC22G OTHER43G TOTAL SUGAR
FAT 10G23% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 145mg
- Total sugar
- 43g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 347mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.