Food Faith Fitness · by Lori Mauer
Slow-Cooker Rice
NUTRITION · PER SERVING125M COOK
CAL 17%·PRO 13%
CARBS 74G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC74G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy rice cooked hands-free in a slow cooker with butter and salt. A convenient side dish that frees up stovetop space and delivers tender grains every time.
side⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 cups long-grain white rice
- 1 tablespoon butter or cooking oil (optional)
- 4 cups water
- 3/4 teaspoon salt (plus more to taste)
At a glance
PER SERVING · TIME 125M
CAL 17%·PRO 13%
CARBS 74G87% OF CAL
0G FIBER0G ADDED0G INTRINSIC74G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 446mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.