Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
Slow-Cooker Ribs
NUTRITION · PER SERVING370M COOK
CAL 60%·PRO 100%
CARBS 45G15% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 75G56% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs slow-cooked in tangy barbecue sauce until they fall off the bone. A hands-off weeknight main that fills the house with aromas and delivers complete comfort.
mainamericanpork⏲️ slow cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 racks pork baby back ribs (about 4 pounds total)
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 1/2 cups BBQ sauce
At a glance
PER SERVING · TIME 370M
CAL 60%·PRO 100%
CARBS 45G15% OF CAL
1G FIBER9G OTHER35G TOTAL SUGAR
FAT 75G56% OF CAL
26G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1924mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1400mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.