Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Slow Cooker Ribs (Asian Style)
NUTRITION · PER SERVING255M COOK
CAL 63%·PRO 100%
CARBS 35G11% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 94G67% OF CAL
30G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs coated in a teriyaki glaze with five-spice seasoning, finished on the grill for char. Sticky, savory-sweet, and ideal for entertaining.
starterchinesepork⏲️ slow cooker🍪 sheet pan🔥 oven♨️ grilldairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.6 kg (3 ½ pounds) pork ribs
- 3 tbsp five spice seasoning
- 1 tbsp onion or garlic granules
- salt and freshly ground pepper to season
- 250 ml ( 1 cup) teriyaki sauce
- 4 tbsp ketchup
- 2 garlic cloves (minced)
- 2 star anise
- 1 tbsp cornflour (cornstarch diluted in the juice of 1 orange)
- 1 tbsp soy sauce
- 1 tbsp sesame oil (optional)
- 3 tbsp runny honey
- 1 thinly sliced red chilli (to serve)
- 1 spring onions (sliced, to serve)
At a glance
PER SERVING · TIME 255M
CAL 63%·PRO 100%
CARBS 35G11% OF CAL
0G FIBER7G OTHER27G TOTAL SUGAR
FAT 94G67% OF CAL
30G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 10m
- Sodium
- 3824mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1286mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.